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Three Dead Flies

Cooking Level: Expert

Living In: Woodinville, Washington, USA
About me:
 I'm a professional dog trainer. I love to cook and people love the food I prepare. This makes me want to make more meals and please people even more.

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Newest Cooks

Photo by Night Owl

Night Owl

Cooking Level: Expert
Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA
About me: I love to cook obviously. But I am just as well renowned in film (BIG MOVIE BUFF) and physical training (GYM GOER). . . Between those three things, I fit my lovely significant oth…
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Photo by SummerO

SummerO

Cooking Level: Beginning
Living In: Woodinville, Washington, USA
About me: I am a stay at home mom with a new year resolution to learn to cook since I have married for 5 years and have been always too busy with working full time (and beyond), having a ba…
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Photo by Three Dead Flies

Three Dead Flies

Cooking Level: Expert
Living In: Woodinville, Washington, USA
About me: I'm a professional dog trainer. I love to cook and people love the food I prepare. This makes me want to make more meals and please people even more.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Covered Strawberries

Reviewed on Jul. 29, 2008 by SummerO
YEP!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Rhubarb Peach Cobbler

Reviewed on Jul. 27, 2008 by SummerO
My husband liked it but said he's like more rhubarb. He isn't a peach person so I made a half and half dish of apples (for him) and peaches (for me). It's a good alternative to other desserts.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Creamy Onion Garlic Bread

Reviewed on Jul. 27, 2008 by Night Owl
Pretty darn tasty. . . I think real garlic always supercedes using just powder when the occasion arises. Other than that keep to the recipe. Watch out for that always tricky broiler though. The thick creaminess of the topping is more susceptible to burn than most things. Literally a window of just a few seconds between done and burning. But just slice it up once its done and toss the pieces in a bread basket like you would with any other loaf and I guarantee it will be a party favorite. . .
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