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Featured Cook

Madscarah

Cooking Level: Professional

Living In: Grants Pass, Oregon, USA
About me:
 I am a 21 year old culinary school graduate, however i decided not to presue my cooking career because i like food as a form of art, and working in restraunts can suck the art right out of it so i usually just cook for friends. I am a vegitarian and usually cook with high quality organic foods.

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Newest Cooks

Sally Shiffer

Cooking Level: Intermediate
Home Town: Grants Pass, Oregon, USA
About me: I'm 64 and been married to my husband for 30 years, we have 2 daughters and 8 grandchildren

Cathy Dahl

Cooking Level: Expert
Living In: Grants Pass, Oregon, USA
About me: I love to cook! Fortunately my husband and family (six kids and two grandkids) love to eat my cooking! I learned to cook by watching my grandma and experimenting on my own. She…
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misty

Cooking Level: Intermediate
Living In: Grants Pass, Oregon, USA
About me: I have a 5 year old son who is a absolute delight and a wonderful boyfriend I love them both very much. i enjoy cooking dinner for my family and would love to open my own restaur…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed on Mar. 30, 2008 by Aerin G.
This recipe was excellent! I only changed a few things... I used 1 1/2 golden potatoes cubed, Beau Mond seasoning instead of celery seeds, I also added a teaspoon of chili powder to the sauce. I used chicken stock instead of water to simmer the chicken mixture which I then used as part of the broth for the sauce. I increased the sauce by 50%. I also followed the instruction of several previous reviewers and brushed the pastry with egg whites. My husband literally could not stop talking about this dish for TWO DAYS!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Chicken Thighs Surprise

Reviewed on Mar. 5, 2008 by Barbi61
Wouldn't you know, the day this recipe came my way, I had all the ingredients...well subbing chicken tenders for thighs, using fresh green beans,broccoli, mushrooms,and onions...and it was sooooo good! I also had leftover mashed potatoes for the gravy. I did try to thicken the soup mix with a little flour/water and it was still a little runny, but my husband and I loved it! I used cream of mushroom soup. I didn't use all the pepper it called for, and sprinkled the cheese (shredded mix of cheese)on top at the end of baking. Yum!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Best Toffee Ever - Super Easy

Reviewed on Jan. 30, 2008 by Athena2222
Move over Almond Roca!! This is the best. I followed the recipe to the tea and it was delicious! I was worried at first because I've never been very good at making candy, but this truly was easy!
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2 users found this review helpful

 
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