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Sonora, California

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Susan Hylton, aka Susy Hatler

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Colfax, California, USA

About me:
Born and raised in Sonora,CA, I moved out early, married young, divorced young, and have finally grown up into something resembling a respectful adult, I hope. Three years ago I quit "Corporate America" to stay home and raise my two teen daughters and have been loving it ever since. I found a whole new love of cooking. I now grow my own veggies, and cook or put up as many as possible (thanks Gramma Dolly for teaching me this). I have found that it is so much more fulfilling to fill my kids with healthy food and love than material things.

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iiLaTiNaGiRl!!

Cooking Level: Beginning

Home Town: Sonora, California, USA

About me: well i am a california girl with a mexican dad, adn canadian mum, but currently live in the dominican republic. i really enjoy cooking, and hjave just in the past year started rea…
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Mary

Cooking Level: Intermediate

Living In: Sonora, California, USA

About me: I am a simple person, means I am simple cooking too.

Stasia

Cooking Level: Expert

Home Town: Sonora, California, USA

Living In: Modesto, California, USA

About me: Single mother of one great teenager. I love to cook. I believe my love for cooking stemmed from my mothers lack of cooking ability and my grandmothers absolutely wonderful authe…
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Newest Reviews

Deer Chop Hurry

Reviewed on Aug. 27, 2008 by MotherLodeViv

I used antelope chops, did not brown the meat first as other reviewers indicated it wasn't necessary, and added some fresh mushrooms. It turned into a ragu-type of dish, so I served it over garlic mashed potatoes. Talk about easy and delicious!

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Slow-Cooked Short Ribs

Reviewed on Jul. 6, 2008 by Stasia

This recipe was wonderful. I also did not brown the ribs prior so I omitted the flour salt and oil. I also only used a 1/3 cup vinegar. These were a little fatty but still very good. The meat fell off the bone. I added carrots about 1 1/2 hours prior to the end of cooking and we served it over rice.

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