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KrazyBaker

Cooking Level: Intermediate

Home Town: Newberry Springs, California, USA
Living In: Apple Valley, California, USA
About me:
 I stopped cooking for awhile but am getting back into it. I love to bake and try new things. I am a stay at home mom and want to pass the love of cooking a baking to my girls!

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1tenthAngel

Cooking Level: Expert
Home Town: Long Beach, California, USA
Living In: Apple Valley, California, USA
About me: Everyone over to my house for the Holidays, Summer Bar-B-Q's and Marco Polo in the pool!
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Benjamin Durda

Cooking Level: Expert
Living In: Apple Valley, California, USA
About me: I am a single father, my daughter has Autism. My love for cooking has changed over the years to what it is now. I used to make, and still do a very hard dish. That is till my fav…
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sandie

Cooking Level: Intermediate
Home Town: Wethersfield, Connecticut, USA
Living In: Apple Valley, California, USA
About me: I have recently become interested in cooking. My husband and I have SEVEN children and have recently moved from an old (1860) colonial into a brand new beautiful home. I used to t…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Best Chicken Pasta Salad

Reviewed on Aug. 28, 2008 by Amanda J.
This was ok for us. It is a good start with some unique ingredients but for me the flavor just wasn't there. After tasting the salad, I added alot of cracked pepper and a bit more salt. I also like the option of putting in cut-up hard boiled eggs instead of avacados as suggested by another reviewer and next time will do that and add some cooked, chopped bacon. It needs some more seasonings in the dressing, the ranch just disappears into the noodles leaving very little flavor. All in all, I was happy to have found this recipe, I enjoyed many of the ingredients, I will just tweak it next time. Thanks for a new recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Mid-Summer Italian Bread Salad

Reviewed on Aug. 28, 2008 by Amanda J.
Wow this was amazing! So different and so simple! To avoid sogginess I made sure my bread was all the way dried out (like crutons) and kept all the prepared ingredients separate until the moment we sat down to the table. Just dumped them all together at the last moment, tossed and served. The only change I made was to omit the cucumber and add some chopped fresh mushrooms, flaked tuna, salt and fresh cracked pepper. My favorite part was the whole leaves of basil. The flavors went beautifully and I will make this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cocoa Oatmeal Cookies

Reviewed on Aug. 24, 2008 by Amanda J.
These are yummy! Used chocolate chips instead of raisins though. And for a healthier, non-chocolate version, we've also made them omitting 1/2 cup butter, cocoa and white sugar.
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