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San Antonio, Texas

With a large Mexican-American population, it's no surprise that San Antonio's culture, including its food, is deeply influenced by our neighbor to the south. Exceptional Tex-Mex and traditional Mexican fare is found throughout the vibrant city, which draws around 21 million visitors a year. Although touristy, the city’s River Walk is an excellent place to stroll before stopping for margaritas and regional cuisine at one of the pretty waterside restaurants. But, some of San Antonio’s best Mexican food is found at Rosario’s, located in the Southtown neighborhood. San Antonians and tourists alike vie for tables at the colorful establishment, where adventurous eaters take delight in menu items like grilled sweetbreads and beef tongue simmered in tomato sauce.

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	Featured Cook Meredith Wilson Cooking Level: Intermediate Home Town: Minot, North Dakota, USA Living In: San Antonio, Texas, USA
About me: I'm the oldest child in an Air Force family. I was born in Minot, ND, and have moved 4 times because of Dad's career. I now love life in San Antonio, TX! I plan to major in nutrition/dietetics in college. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Sunshine Chicken

Reviewed on Oct. 5, 2008 by elfgirl1968

Not bad. I added some brown sugar to sweeten up a bit. I also added sesame seeds after it was baked. I baked it covered for the first 45 min, and then uncovered the last 15 min. I also baked mine on 375, instead of 350. I will make again. Very easy and tasty.

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Real Hummus

Reviewed on Oct. 5, 2008 by EPRUETZ

Finally! The hummus recipe I've been looking for! Who knew it could be so easy? I failed to read the author's updates, so I made the recipe in its original form, with two tablespoons of tahini. I'm looking forward to trying three. Delicious and easy to "personalize" with added juice from the beans, more or less garlic, more or less lemon, etc. If you're looking for great hummus, look no further!

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