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Dallas, Texas

Ninth largest city in the U.S., Dallas calls to mind big and brash with wide-open spaces anchoring gleaming skyscrapers, luxury hotels, shopping galleries, and art museums. And the food? Sure, you’ll find some of the world’s best chili, barbecue brisket, Tex-Mex, and steaks in Dallas, including regional ingredients like hot chiles, corn, and squash blossoms. But Dallas is an international city where Portuguese, Asian, Middle Eastern, and Latin American cuisines are served in restaurants and in the kitchens of home cooks.
 

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Featured Cook

CHARLI7

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Watauga, Texas, USA
About me:
 I am a stay at home mom, with a husband that works nights, so our meals are usually pretty easy unless we have a good day And I can start cooking at 4:00 in the afternoon. I love to cook for my family and also cook things that have been past down from prior generations.

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Newest Cooks

Photo by Cbellamy

Cbellamy

Cooking Level: Beginning
Home Town: Dallas, Texas, USA
About me: I just moved to Naples TX to go to school and have only been cooking for a little over two months. I never thought cooking could be so fun until my grandma started teaching me. LO…
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Postmodern_Sexgeek

Cooking Level: Intermediate
Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA
About me: Here are the basics: I’m a 30 something year old native Texan who doesn’t have a discernible Texas accent. I’m an unrepentant do-gooder which means I don’t make a great deal of mo…
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linda1972

Cooking Level: Intermediate
Living In: Dallas, Texas, USA
About me: Female, 36yrs old. I own and run a small lawn care business in Dallas,TX.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Minestrone Soup I

Reviewed on Sep. 4, 2008 by CINDY18LOU
Delish. Changes: added bell peppers, zucchini, and a tablespoon of dried basil; I also simmered about a pound of frozen chicken tenders, used that broth plus some water, and shredded the chicken for the soup; crushed tomatoes instead of stewed, red kidney beans, not cannelini, baby spinach instead of cabbage, and I skipped the potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Omelet in a Mug

Reviewed on Sep. 3, 2008 by txwife
This is great - easy, fast eggs that only dirty one dish! I didn't have any peppers and I added a dash of milk to make them a little fluffy. Will make these again
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