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nvak54

Cooking Level: Expert

Living In: Falls Church, Virginia, USA
About me:
 I love all ethnic food, particularly Mexican, since that is my family backgrown.

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Newest Cooks

Photo by Amanda Kay

Amanda Kay

Cooking Level: Beginning
Home Town: Virginia Beach, Virginia, USA
Living In: Falls Church, Virginia, USA
About me: I live to eat... although I should eat to live, so I can be a little (ok a lot) lighter and healthier. :/

DGrant

Cooking Level: Expert
Home Town: Falls Church, Virginia, USA
About me: wife and mother of 3
Photo by foodie

foodie

Cooking Level: Beginning
Home Town: Falls Church, Virginia, USA
About me: I love to run, to cook, and to eat :)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Country Fried Steak and Milk Gravy

Reviewed on Jul. 10, 2008 by Amanda Kay
I loved this recipe! I didn't have lard, so I substituted butter and a little bit of vegetable oil. I had never made country fried steak, and this recipe was so easy! The ingredients are cheap, easy and the meal cooks fast. I had an entire meal made in less than half an hour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Skillet Meatloaf

Reviewed on Jun. 18, 2008 by Humberson5
This was fantastic. I changed it just a bit. I used 1/2 ground beef and 1/2 ground turkey and I added a garlic dill seasoning. I took the advice of another, since I do not care for tomato soup in recipes, and used cream of mushroom. I added some beef boullion granules to the soup and water mixture. I topped with a cheddar and mozzerella mixture. I did not use the yellow mustard. I made 3 patties tonight and froze 3 for later. I can't wait to make this again. My family loved it, that includes a 12 year old, a 10 year old and a 7 year old. I served with a fresh green salad.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Tomato Barley Soup

Reviewed on Jun. 8, 2008 by LovetoCook
After a few minor alterations I would definitely give this a "5" as it is a quick soup to make that is not too heavy, yet hearty. Basically, since I did not have two fresh tomatoes, I used a second can of diced tomatoes. After the soup simmered a bit, I added salt to taste and some dried basil to taste (probably 1/2 tsp to 1 tsp) to give it a little more flavor and "zip". Sprinkling some grated Parmesan cheese on the individual servings also gave it some extra flavor. Will make this again.
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1 user found this review helpful

 
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