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CANDIEB

Cooking Level: Expert

Living In: Austin, Texas, USA
About me:
 My name is Candy and I'm in Austin, Texas. My husband, who I married in March 1993, and I have two children, a boy born 10/2000 and a girl born 02/2003. I love to cook (and eat) and have been a member here since Jan. 2002. It's a great site with great people and amazing recipes! I love reading the reviews and getting tips from those that have made it already.

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Brittany

About me: I like cooking, but I'm only fourteen so I haven't deviated as far as creating recipes.
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gradyjones

Cooking Level: Intermediate
Living In: Columbia, South Carolina, USA
About me: I work for a construction company by day. I am married with one daughter who just graduated college. I have two cats and two dogs that are very spoiled. I exercise a lot to work…
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walker

Cooking Level: Intermediate
About me: my name is walker and i am an aspiring baker. I hope to one day make wedding cakes the like. I think the art of cake decorating is amazing and i will learn how to do it!! But asid…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Fourteen Carat Cake

Reviewed on Aug. 24, 2008 by gradyjones
I thought this cake was delicious. I made it for my Mother's birthday and she loved it. I reduced the amount of oil as others suggested and it was still very moist. My husband doesn't like coconut at all, but he liked it in this cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

White Chocolate Macadamia Nut Cookies III

Reviewed on Aug. 24, 2008 by gradyjones
This cookie is very good. Like other reviewers, I cut the almond extract in half and added more vanilla extract. I may add a little more sugar next time. Will definitely make this cookie again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Easy Fried Eggplant

Reviewed on Aug. 23, 2008 by MS 2 REE
I wanted to eggplant since i had never had it before and this was delicious! i did my homework on eggplant before i even tried this. after i washed and peeled it, i soaked it in salt water for a few minutes. I drained and added seasoned salt and pepper. i also added wishbone ranch dressing to the egg and used italian seasoned breadcrumbs. i used enough oil to cover the bottom of the pan and they came out wonderful. I also used some ranch dressing for the dipping sauce. will be using this again-thanks for the post :)
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