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Krazycook

Home Town: Woodstock, Georgia, USA
About me:
 I love to cook and I am a cookbook and recipe fanantic. I want my own cooking show with a string of cookbooks. I am addicited to recipe collecting and this is the absolute best place to go. I have told everyone about it. My grandmother and my mother where my influences. Two of the best southern cooks I know. Paula Deen from the food network is my all-time favorite. She cooks the way i was brought up here in the south. I have tried just about all her recipes. I am probably her biggest fan. We own 3 Pizza restaurants here in the Atlanta area, but believe it or not I have never cooked in them nor have I ever made a pizza. I would love to try but they are very busy and I do not work in them. My husband is the hands on guy. He makes a great pizza. He is not allowed to cook in our kitchen at home. He would add dill, nutmeg, or whatever is in the spice cabinet to Tuna Helper. (That really happened).

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Newest Cooks

Nicole Daniell

Cooking Level: Expert
Home Town: Avalon, California, USA
Living In: Woodstock, Georgia, USA
About me: my name is nicole. i am 13 years old. my mom passed away one year ago. so i have to do all the cooking.

Becca

Cooking Level: Expert
Home Town: Groveton, Texas, USA
Living In: Woodstock, Georgia, USA
Photo by Katie

Katie

Cooking Level: Expert
Living In: Woodstock, Georgia, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Simple White Cake

Reviewed on Jun. 19, 2008 by Katie
I personally didn't like this recipe, as the cupcakes I made came out very hard & dry. Others that tried them enjoyed them greatly. I guess it just matters what the 'customers' want.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Katie

Carrot Cake

Reviewed on Jun. 19, 2008 by Katie
The cake turned out fabulous. I made a few changes, though. My cake came out very moist and delicious, by accident too! I didn't read it correctly, and I didn't drain the pineapple, and I added a little too much milk, maybe less than a 1/4 cup. Also, it's a very big cake, so it will last for a good week+; I would suggest it for a party; your guests will be delighted. =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Coconut Cream Pie VI

Reviewed on Apr. 9, 2008 by Candy in Georgia
I made this with 2% milk not too sure if that was the issue or not,was a tasty I will say that I also used coconut extract instead of vanilla which made it better.I had t put it in the freezer to form it so I could cut it.Next time I will put more corn starch in it to see if that helps with the firmness of it. I will try one more time to make this pie. If you want a pudding though it is really good.
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1 user found this review helpful

 
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