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Featured Cook


Cooking Level: Expert

Home Town: Seale, Alabama, USA
Living In: Columbus, Georgia, USA
About me:
Im just a regular guy who has loved to cook since he was a boy. I am a state licensed water quality expert. I take pride in my work and enjoy it almost as much as cooking.

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Frankie

Cooking Level: Intermediate
Home Town: Columbus, Georgia, USA
Living In: Sylva, North Carolina, USA
About me: I just turned 65, I'm a proud grandma, and I love trying new dishes from around the world.
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Mrs.Johnson_2007

Cooking Level: Intermediate
Home Town: Clarksville, Tennessee, USA
Living In: Columbus, Georgia, USA
About me: I am a short, petite twenty-two year old housewife as well as a practical new mother who is the oldest child as well as grandchild.

bellpepperceleryonionqueen

Cooking Level: Expert
Home Town: Columbus, Georgia, USA
About me: I am the mother of two wonderful sons and daughter-in-laws who have blessed me with 5 grandchildren. By profession I'm an administrative assistant and retired runway model. My h…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by busymommy

Baked Honey Nut Chicken

Reviewed on Aug. 17, 2008 by busymommy
Wow!! Everyone at dinner tonight thought I was a fancy-dancy cook!! This looks so pretty and is really easy to make. I used Panko bread crumbs for a little extra crispiness. The taste is much milder as one would think.--which is good because I'm not a big fan of honey. Everyone really raved on and on about this. It is sure to impress!! ( I served with steamed green beans and roasted potatoes with tomatoes basil and garlic from this site)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
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Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed on Aug. 17, 2008 by busymommy
This was decent. I needed to use up some fresh tomatoes and I was surprised how good they tasted in this. I usually like my roasted potatoes more on the "dry" side, but these were good---just different. I added more rosemary as others suggested and more basil as well. These could really use some salt. By no means my favorite potato recipe, but the fresh herbs and tomatoes give it extra points in my book.
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