We LOVED this recipe. We eat Asian quite often but this was my first attempt cooking it(other then stirfry) Used this recipe because it was crispy we were not disappointed, easy to follow urned out great. The ingredients were easier to find then i expected as well. The sauce does have an intense vinegar flavor otherwise i would have given it five stars. Also when i made it we were out of corn starch i subed flour and cut back a little since people said it was to thick my consistency was right on! I also took the spiciness up a notch extra chile paste and red peperfakes..we like it HOT! Next time gonna reduce vinegar and use the crispy chicken section with the sauce from the other kung pao recipe for fun. But this is good...worth trying!
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