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Olivia Jean

Cooking Level: Intermediate

Living In: Milford, Massachusetts, USA
About me:
 In 27+ years of marriage I've rarely cooked. My husband, who's an awesome cook has always done it. For the last 6 months he's been suffering from severe arthitis of the hip, and recently had hip replacement, so I've taken over the shopping and the kitchen. I had no idea how much fun it would be. I'm LOVING it! I'm starting to get creative - making my own additions to or altering recipes. I love making everything from scratch.

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Olivia Jean

Cooking Level: Intermediate
Living In: Milford, Massachusetts, USA
About me: In 27+ years of marriage I've rarely cooked. My husband, who's an awesome cook has always done it. For the last 6 months he's been suffering from severe arthitis of the hip, and …
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Christine

Cooking Level: Intermediate
Home Town: Lisbon, Maine, USA
Living In: Milford, Massachusetts, USA
About me: Mother of 4 ever growing boys, 17, 16, 13 & 8. And my Boston Terrier Shelby! Love to hang out with my husband, David, watch the Red Sox and spend time with family and friends. Cro…
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turtle

Cooking Level: Expert
Home Town: Marietta, Ohio, USA
Living In: Milford, Massachusetts, USA
About me: I'm from Ohio, living in Massachusetts. Can't wait to move to the mountains in New Hampshire and get out of this crazy-busy place.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken with Lemon-Caper Sauce

Reviewed on Dec. 11, 2007 by Olivia Jean
Super easy and fast - nice and tangy! I served the chicken on a bed of noodles with steamed sugar snap peas and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Grilled Lemon Chicken

Reviewed on Aug. 6, 2007 by Olivia Jean
Really nice! This one's a keeper. I added hot pepper flakes to the marinade for a little extra zing and served it with stir fried brocoli.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Gazpacho III

Reviewed on Aug. 5, 2007 by Olivia Jean
I made this last night with tomatoes from our garden. It's nice and chunky. The only thing I'd add next time would be something to spice it up a little more. Otherwise it's a great receipe.
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1 user found this review helpful

 
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