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New York

One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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Cooking Level: Intermediate

Home Town: Huntington Station, New York, USA
Living In: Huntington, New York, USA
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i'm 26 years old and enjoy cooking,i broil, grilland everything and my family loves it

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Starr Traps

Cooking Level: Beginning
Home Town: New York, New York, USA
Living In: Los Angeles, California, USA
About me: I just moved West from NYC. I'm a percussionist, special ed teacher and meditator.
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Cooking Level: Intermediate
Home Town: Ridgefield, New Jersey, USA
Living In: Huguenot, New York, USA
About me: Well, here I am. Gotta thank my brother and grand-ma for the skills.

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Cooking Level: Intermediate
Home Town: Rochester, New York, USA
Living In: Folsom, California, USA
About me: I love to cook. It is my hobbie, my relaxation and I hope someday to be a professional at it.
 

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Broccoli Chicken Braid

Reviewed on Oct. 5, 2008 by jess in NY
Made this for my fiance, found out he doesn't like broccoli and cheese together/ oh well, still said it was good. Made a few changes due to earlier reviews. no green pepper so used 1/2c red pepper and added 1/4c of vidalia onion. Sauteed them first along with the garlic, dill and salt. Steamed the broccoli first. Seemed to be 1-1/2 c too much filling so I had leftovers. Only needed to cook 11mins cause it was getting golden and I knew the insides were already cooked. Will make again adn may even try some other fillings!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Slow Cooker Beef Stew I

Reviewed on Oct. 5, 2008 by Pam from L.I.
Good stew recipe. Would definitely make it again. It does however take as long as the directions say to cook. So beaware of that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Oct. 5, 2008 by billsfan1972
Awesome recipe...a bit of work but so fantastic you can eat it every night!
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