Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Ohio  >  Pickerington

community

Pickerington, Ohio

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

MollyJ

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA
Living In: Pataskala, Ohio, USA
About me:
 I have been living with the pickiest man on the planet for 5 years. His son is unfortunately taking after him. I came from a home where anything was game, now I am stuck with Beef or chicken. It gets boring so I try to find ways to spice it up.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Allrecipes

athena30

Cooking Level: Beginning
Home Town: Pickerington, Ohio, USA
About me: I am a high school teacher and I coach golf, basketball, and softball. I enjoy being outside and have taken up cooking and baking as a new hobby.

KatiUnderwater

Cooking Level: Intermediate
Home Town: Wheeling, West Virginia, USA
Living In: Pickerington, Ohio, USA
About me: I scuba dive and want to be an astronaut. I love baking so much. My parents hate when I bake because I make a mess. It's so fun to make something delicious out of gross stuff.
Photo by Janice Phelps

Janice Phelps

Cooking Level: Intermediate
Home Town: Canfield, Ohio, USA
Living In: Pickerington, Ohio, USA
About me: I am a book designer and author.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Rolled Buttercream Fondant

Reviewed on Mar. 24, 2008 by athena30
I am just starting to get into baking and cooking as a new hobbie. I have been researching the use of fondant and came across this recipe. I made my first cake today using the fondant and it came out great (for my first time). My only complaint is that it was a little greasy and it was a little cracky. Can anyone tell me how to smooth it out and make it less greasy? Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

California Sherry Chicken

Reviewed on Apr. 25, 2007 by MollyJ
This was very flavorful, quick, easy and healthy! I took the advice of making more sauce but maybe I used the wrong kind of pan because I couldn't get it to reduce enough to used over the chicken. The only complaint my boys had was there was zuchini on the chicken, I made them eat it anyway. :-)
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Janice Phelps

Aunt Carol's Apple Pie

Reviewed on Apr. 2, 2007 by Janice Phelps
This pie was delicious! I substituted Spectrum organic shortening (0 trans fat) in the crust. I used light brown sugar as I couldn't find the brown sugar specified in the recipe. But it came out perfectly. It didn't overflow into the oven either. I also brushed egg white on the top crust, then sprinkled with sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?