The base to this recipe is wonderful! But, I changed it up a bit, like I always do haha probably why I am so fat! I basically used 2 stick of butter, 4 cups of heavy cream, 9 oz. of shredded parmesan cheese, 8 oz. cream cheese and a roasted garlic head. OH MY WAS IT GOOD! My family kept saying it was better than a restaurant.....MMM MMMM! We had this with the Chicken Cordon Bleu II from this site.
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