I used this recipe as a base, but made a few changes along the way. I used chicken broth for the water and used the 2 minute method to soak the peas. I then put all the vegetables in, as well as cubed ham, and used thyme of the recommended spice. It wasn't very thick at first, but thickened as it cooled. Was great the next day, too. Try this soup. It is great!
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