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Pectar

Cooking Level: Beginning

Home Town: Avon, Indiana, USA
Living In: West Lafayette, Indiana, USA
About me:
 I'm a Junior at Purdue University and just got into cooking for myself. I'm a martial arts instructor focusing on Tae Kwon Do.

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Stephanie4617

Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
Living In: Avon, Indiana, USA
About me: I'm a cook, scrapbooker, wife, reader, and animal lover. I have been cooking since I could walk. I recently graduated culinary school and am working at my first professional culin…
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Ber

Cooking Level: Expert
Home Town: Avon, Indiana, USA
Living In: Hinesville, Georgia, USA
About me: I am 25 years old. I am a wife and mother to 3 wonderful kids and an owner to 2 crazy pups and a cat that thinks she owns the place. I am a stay at home mom and run a business out…
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Mike King

Cooking Level: Beginning
Home Town: Fairfield, California, USA
Living In: Avon, Indiana, USA
About me: Recently got interested in cooking because I was recently laid off after eleven years of employment with the largest computer company in the world. After all these years they move…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Tomato Basil Linguine

Reviewed on Aug. 20, 2008 by geoff
My wife has been making this for years. Very nice flavor and quick to make. A summertime favorite for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Spanish Rice II

Reviewed on Jul. 14, 2008 by geoff
After reading the other reviews I knew I needed to cut down on the liquid.(not fond of moist rice like that) So I cut down on 1/2 cup of the water(I used chicken broth)and added a little more rice than what's called for. The rice was still moist but not gooey. I used an 8 oz can of tomato sauce and a can of diced green chiles. I also added 2 cloves of chopped garlic to the saute mix. I added some cumin and cut down on the chile powder by half. Made for a good sidedish on taco night. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Southern Chicken Fried Steak

Reviewed on Jul. 14, 2008 by geoff
I am giving this 4 stars because I followed the changes of some other reviewers. But it turned out great so bump it up to a 5 with changes. I added the garlic and onion powder plus a dash of cayenne pepper. Used tenderized cube steak. Double dipped in the egg and flour mixture. Used a McCormick's country gravy just to save some time(daughter likes to make that). It went over great with everyone.
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