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Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

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Featured Cook

Tom

Cooking Level: Intermediate

Home Town: Wangaratta, Victoria, Australia
Living In: Albury, New South Wales, Australia
About me:
Living and working in Albury, interesed in learning more about cooking.

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Newest Cooks

Photo by twilli

twilli

Cooking Level: Intermediate
Living In: Canberra, Australian Capital Territory, Australia
About me: I am a mother of four and soon to be a grandmother. I teach high school nad in my spare time I love to watch movies, knit and improve my home. I still love to learn new things so …
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Holly

Cooking Level: Intermediate
About me: Hey I'm Holly. I'm now 14 years old & a budding cook! I love baking sweet goodies and eating them afterwards! Netball is my lifand someday I'd love to go pro but it doesn't look s…
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Photo by nick ryan

nick ryan

Cooking Level: Intermediate
Living In: Gosford, New South Wales, Australia
About me: I am overweight and working on eating healthier, I have 2 teenage boys who like most kids dont really enjoy eating vegetables and or food that is considered healthy but would eat …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Taco Potatoes

Reviewed on Oct. 11, 2008 by nick ryan
excellent with the kids - I made it a little healthier by not adding the cream and baking my own potatoe wedges sprayed with a light oil and covered in morrocan spice. excellent recipe gave me a new way with nachos without all the corn chips
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.

Swiss Cheesy Cauliflower

Reviewed on Oct. 6, 2008 by PRINCESS ANTZ
This was good. I added some breadcumbs & additional cheese on top of the dish. It was slightly bland but it complimented the spicy lamb cutlets I made very well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

British Bread Pudding

Reviewed on Oct. 6, 2008 by nick ryan
This is the real bread pudding that my pommy mum makes - all the other connotations that i noticed in my mind are bread and butter puddings Dad used to call this the good stodge and was what I grew up on with alot of siblings and was a great desert to use up stale bread (which didnt happen often lol) Excellent - I leave out the peal though cant stand it.
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