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Featured Cook


Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
About me:
Happily married mother of two. Working full-time as an executive search professional and freelancing as a graphic artist.

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Viv877

Cooking Level: Expert
Living In: Kfar Saba, Mehoz Hamerkaz, Israel
About me: I am a newly wed (less then one year) and pregant with our first child. I have always loved cooking and baking. My mom and grandma took me into the kitchen when I was really young…
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Shery

Cooking Level: Expert
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
About me: I'm 23, living in Tel Aviv, Israel. I'm from a Georgian (former USSR) family, where the women make all the food, so I've been helping around kitchens pretty much since I could hol…
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Niki11784

Cooking Level: Expert
Home Town: Oak Park, Michigan, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Curried Rice Pilaf

Reviewed on Aug. 22, 2008 by Simone
This is quite good. My husband loved it but I thought it was a bit on the salty side--perhaps because there was salt already added to the broth. I used white onions instead of green, olive oil instead of butter/margarine, and toasted sunflower seeds instead of almonds (b/c I ran out). This mix worked well. I would make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.

Mexican Mole Sauce

Reviewed on Aug. 7, 2008 by Simone
edible. But not much more.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed on Aug. 5, 2008 by Viv877
I like tuna salad, I love Pesto and sun-dried tomatoes, but this one really didn't work for me or my husband. I made the Pesto myself (don't like store bought ones in this country). At least I could use what was left of the Pesto for a pasta dish... not one to repeat
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