Oyster Souffle

SUBMITTED BY: AUDREY HARRIS

"This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	2 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

35 buttery round crackers, crushed
1 (12 ounce) can oysters, drained
2 cups half-and-half cream
1 tablespoon butter
1 pinch paprika

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.

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REVIEWS

Reviewed on Jul. 24, 2003 by GCARGEL

Easy to make and delicious! MORE

Reviewed on Nov. 2, 2006 by risky2

You gotta love those oysters! MORE

Reviewed on Dec. 4, 2004 by KHUDLOW

This recipe did not work out at all! I used two 8 oz containers of oysters, 35 crackers & 2... MORE

Reviewed on Feb. 12, 2004 by SAMSAH

Even though I had some doubts about this recipe I finally decided to make it for a prime rib... MORE

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Nutritional Information

Oyster Souffle