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Zucchini Quiche

SUBMITTED BY: Janet      PHOTO BY: REDPONYGIRL

"This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack."
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup biscuit baking mix
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup grated onion
  • 4 eggs, beaten
  • 1/3 cup vegetable oil
  • 1 zucchini, sliced into rounds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
  2. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
  3. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by AYETTERBOE
This is so delicious! I added chopped red, yellow and orange bell peppers to the top of the quiche. It was tasty and added to the attractiveness. I'd like to add different vegetables next time.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by PATZ2
Fast, easy recipe, would cut zucchini into smaller pieces next time. This is a complete meal with protein, veggie, some carbs and a little fat.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KHIX
Extremely yummy. It's more bready than a normal quiche, but also much more healthy. The seasonings are what make it so delicious.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 276

  • Total Fat: 20.2g
  • Cholesterol: 146mg
  • Sodium: 649mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 1.2g
  • Protein: 8.5g

VIEW DETAILED NUTRITION

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