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Surprise South Beach Mashed 'Potatoes'

SUBMITTED BY: The South Beach Diet Online      PHOTO BY: LakeLaw

"Cauliflower replaces potatoes as the secret Phase 1 ingredient in this South Beach Diet classic."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups cauliflower florets
  • 1 ounce butter flavored cooking spray
  • 1 fluid ounce fat-free half-and-half
  • Pinch salt
  • Pinch freshly ground black pepper

DIRECTIONS

  1. Steam or microwave the cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper.

Note

This recipe is optimal for Phase 1 of the South Beach Diet.

Copyright© 2003 Waterfront Media, Inc. All rights reserved.

See more from  The South Beach Diet Online .

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by PUREWATERFALL
First of all, there is NO substitute for mashed potatoes! The people who left bad reviews need to have lower expectations! This is a great recipe for people who are trying to take positive steps toward lifestyle changes in their diets! A great creamy consistency that goes well with the dishes that you would normally serve potatoes with. Added cream cheese, galic and onion, garnished with chives and a little dollop of low fat sourcream. Very tasty!

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by dansez99
Preparing this recipe as written is a waste of time. Instead, cook the cauliflower for longer, and dry it between layers of paper towels. Add a couple of wedges of laughing cow cheese (I like the garlic and herb kind), and some reduced fat parmesan. Add salt and black pepper and use a hand mixer to get the potato-like texture. The key is to make it taste good while still using South Beach-friendly ingredients.

10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by c-jay
I really was surprised. The texture was much lighter and the taste was a little sweeter than real mash potatoes. The second time I made this recipe I added a little shredded cheddar which made it even better.

10 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 56

  • Total Fat: 3.1g
  • Cholesterol: 1mg
  • Sodium: 232mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 2.6g
  • Protein: 2.3g

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