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Kiwi Jam

SUBMITTED BY: Aviezer

"Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  12 Hrs 40 Min
Original recipe yield 5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 24 kiwis, peeled and mashed
  • 3/4 cup pineapple juice
  • 1/4 cup fresh lemon juice
  • 3 apples, unpeeled and halved
  • 4 cups white sugar

DIRECTIONS

  1. In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes. Remove apples, pour into hot, sterilized jars and seal.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by LADYEM
This is more like preserves. If you want jam, I would suggest using commercial pectin,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DOJEWIL
This recipe has an excellent flavor. One thing I found was that 24 kiwis makes more than 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JENNIFER_113
This jam is very good, I was a first time maker and was suprised at how easy it was to make. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Nicole
what did i do wrong?? i am an experienced jam and jelly maker using commercial pectin. this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by Chef W
I would call this recipe "Kiwi Syrup" rather than "Kiwi Jam" because it wouldn't thicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by RRHERRMANN
I and everyone I shared it with loved it. I too had 5 cups of kiwi so I added a little more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Sunflower1
this is very sour MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by veronica
This jam is great! When you peel the kiwis it is easer to cut them in half and spoon out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by SAXS
This has a wonderful taste. As for the fact that it's "runny", most homemade jams (that is,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by treid
Great stuff! Nice and tangy zipp! MORE

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