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Carnation® Mashed Potatoes
SUBMITTED BY:
Nestle® Carnation®
"A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted."
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds potatoes
1 cup NESTLE® CARNATION® Evaporated Milk
1/4 cup butter or margarine
salt and pepper to taste
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DIRECTIONS
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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REVIEWS
Reviewed on Oct. 7, 2005 by
What a Dish!
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What a Dish!
Oct. 7, 2005
These were just ok. They didn't taste like anything special and got a wierd shiny sheen on top. I probably won't make them again- but it was a good use of leftover evaporated milk. As long as your gravy/sauce is tasty enough, they're ok. I served these with Jagerschnitzel from this site.
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4 users found this review helpful
These were just ok. They didn't taste like anything special and got a wierd shiny sheen on...
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Reviewed on Dec. 4, 2002 by
Carrie Magill
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Carrie Magill
Dec. 4, 2002
Wow, these taste even better than I expected! We had them with Adobo Sirloin from this site and plain green beans, and my husband says he wants this meal as often as I'll make it! I cut up the potatoes before boiling, and they were soft enough to mash easily with a hand masher after 15 minutes -- just enough time to make the rest of the meal. Thanks for a great recipe!
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3 users found this review helpful
Wow, these taste even better than I expected! We had them with Adobo Sirloin from this site...
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Reviewed on Jan. 25, 2005 by
JORMAN
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JORMAN
Jan. 25, 2005
Ever since I was a little girl, this is how my mom, my mom's mom and my mom's mom's mom has made mashed potatoes. There is something exquisite about them. I have now hooked my boyfriend and his parents on this simple way of making potatoes to come home to. I have found that the best mashed "evaporated milk" potatoes come from small smooth red potatoes. Definitely a must try and maybe they will become part of your traditions as well!
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2 users found this review helpful
Ever since I was a little girl, this is how my mom, my mom's mom and my mom's mom's mom has...
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Reviewed on Nov. 24, 2002 by
Leigh Ann
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Leigh Ann
Nov. 24, 2002
Excellent mashed potatoes. I used the fat-free evaporated milk and felt less guilty! I also made "dirty mashed potatoes" by leaving the peeling on adding fiber and flavor. My daughter loves them this way and I always say, "the dirtier they are, the better they taste!".
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2 users found this review helpful
Excellent mashed potatoes. I used the fat-free evaporated milk and felt less guilty! I also...
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Reviewed on Jun. 30, 2005 by
QUASINAUGHT
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QUASINAUGHT
Jun. 30, 2005
I have been making poatatoes like this for years except I use whole milk. I don't think the evaporated milk made my potatoes any creamier. I asked my husband if they tasted different and he said they tasted the same as always. So the extra money on a can of evaporated milk was not worth the extra money. I will stick to whole milk.
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1 user found this review helpful
I have been making poatatoes like this for years except I use whole milk. I don't think the...
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Reviewed on Oct. 23, 2003 by Tmom
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Tmom
Oct. 23, 2003
I thought these were very good, but so are potatoes with whipping cream instead of milk! Check my other reviews for recipies that are doubled-I have a big family
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1 user found this review helpful
I thought these were very good, but so are potatoes with whipping cream instead of milk! Check...
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Reviewed on Jan. 14, 2003 by LAURIEANNT
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LAURIEANNT
Jan. 14, 2003
This recipie was easy, the potatoes were good, but boring--nothing special. Next time, I would use a little less milk because they were a little too moist.
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1 user found this review helpful
This recipie was easy, the potatoes were good, but boring--nothing special. Next time, I...
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Reviewed on Aug. 29, 2002 by JSICA
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JSICA
Aug. 29, 2002
these are, simply put, the BEST mashed potatoes i've ever made. the evaporated milk makes them extra creamy and soooooooo good!
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1 user found this review helpful
these are, simply put, the BEST mashed potatoes i've ever made. the evaporated milk makes...
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Reviewed on Aug. 29, 2002 by KARLINGUIS
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KARLINGUIS
Aug. 29, 2002
It tastes really great!!!
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1 user found this review helpful
It tastes really great!!!
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Reviewed on May 3, 2006 by JenniferJP
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JenniferJP
May 3, 2006
Good, simple, gravy-ready potatoes. I will always use this recipe for plain mashed potatoes going forward.
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0 users found this review helpful
Good, simple, gravy-ready potatoes. I will always use this recipe for plain mashed potatoes...
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Nutritional Information
Carnation® Mashed Potatoes
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