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Broccoli Coleslaw

SUBMITTED BY: Jeri Williams PHOTO BY: LynnInHK

"Wonderful salad as a side dish or as a lunch salad."

PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup olive oil
1/3 cup distilled white vinegar
1/2 cup white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1 large head fresh broccoli, diced
2 carrots, grated
2 bunches green onions, chopped
1 cup sunflower seeds

READ REVIEWS (79)

DIRECTIONS

In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.

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REVIEWS

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Reviewed on Jan. 14, 2004 by RAINAKEL

I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri.

10 users found this review helpful

Reviewed on Oct. 27, 2003 by SUGARHONEY

Very yummy!! Instead of the white vinegar, I used half apple cider vinegar and half white wine vinegar. Also, I used the Oriental flavored ramen noodles. You really could make this a day ahead. That way the ramen noodles would absorb some of the dressing for extra flavor.

8 users found this review helpful