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Barbara's Hot Sauce

SUBMITTED BY: BMDSINGLE

"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 30 or more servings
    
About  scaling  and  conversions

INGREDIENTS

  • 64 ounces canned crushed tomatoes
  • 2 cups minced onion
  • 6 jalapeno peppers, chopped
  • 2 teaspoons ground cumin
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 1/2 cup white vinegar
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can tomato sauce
  • 1/2 (6 ounce) can tomato paste
  • 1/2 cup ketchup
  • 1 cup water

DIRECTIONS

  1. In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
  2. Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NOT HUNGRY
Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. Thanks for the recipe.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by JAMIETHORPE
This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. I added a little worchestire at the end and more peppers. My dad said (and he likes HOT sauce) this was the best he ever had. He has tried them all too. Very good! I will keep this as my secret too. ha!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Bucky Wheat
This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too.

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 30

Amount Per Serving

Calories: 41

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 704mg
  • Total Carbs: 8.8g
  •     Dietary Fiber: 1.6g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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