DIRECTIONS
-
In a bowl, combine Parmesan cheese, oil, basil and garlic powder.
-
Cut potatoes into 1/4-in. sticks. Add to cheese mixture; toss to coat. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
-
Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until crisp and tender.
Nutritional Analysis: One serving equals 162 calories, 117 mg sodium, 5 mg cholesterol, 27 g carbohydrate, 7 g protein, 5 g fat, 3 g fiber. Diabetic Exchanges: 1-1/2 starch, 1 fat.
© 2002 Reiman Media Group, Inc.
What's this?
